Our goal as an organization is to provide our customers with the best possible experience in our pizzeria. Customers are the #1 priority, and We Love What We Do! We are a family that stands by our commitment to Quality Food. We remind ourselves each day that we are fortunate to do what we do. If you're not happy, we are not happy – we will make it right every single time, just make sure to let us know. Our fantastic team works every day to ensure our pizzas, salads, and sandwiches are the very best quality while driving our customer's taste bud's crazy in every single bite. We are not just a pizza kitchen we are a scratch pizza kitchen concept that lives by our core values – serving our customers excellent food, one bite at a time. This is accomplished by making our dough, sauce, dressings, meatballs, and chicken parm daily. Our brand is all about making our customers happy by serving only the finest ingredients.
Piper's Scratch Pizza Shop is a rapidly growing scratch pizzeria that started in Palm Harbor, Florida in 2021. We are looking forward to our journey with our customers as we expand into new markets. So, we started to explore our options and decided to officially launch Piper's Scratch Pizza Shop to share our passion for quality pizza with the world. Located just minutes from downtown Centerville, our newest Old Scratch location opened in fall of 2019 and has been an area favorite since. We love to mix it up by coming up with some funky toppings from time to time, so be on the lookout for some pizzas that will make you scratch your head but will blow your mind.įast forward to 2020, we looked at each other while Bruce was still a successful Chief Marketing Officer for some of the largest brands globally and said, "Hey if you can do this for all these other brands, why not do it for our own brand". Everyone always wanted our pizza, which is when the wheels started to spin a little faster. Although not ready for the mass market at that time, we continued making homemade pizzas for ourselves, family, and friends. No matter what jobs we had or where we traveled, pizza was always top of mind. In 2002, we had our daughter, Makenzie "Piper" Hershey, and that is when the Piper's Scratch Pizza Shop concept was born. Our passion for fantastic pizza never stropped we even made it at home to ensure we always had the best possible ingredients because every bite is just as important as the last one. Jen became a ZooKeeper/Vet Tech and Bruce became a Marketer. Bruce was making pizzas and Jennifer served guests and even jumped behind the line when needed. Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 gramsIt all happened 29 years ago when we met in a local pizzeria while in high school.Bake for 15 minutes, or until the crust and cheese are golden brown. Slide the pizza onto the preheated pizza stone or pan.Add the sauce and ingredients of your choice. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it.Make it thinner than you think it should be, as it will slightly shrink and puff up during baking. Then, stretch and press the dough into a thin round.Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven. Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C).
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